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Veranda in Washington DC
Overview
Cuisine
- Bar
- Mediterranean
- Pub
Restaurant Hours
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
00:00 - 17:00
Friday
00:00 - 17:00
Menu
Sides
Salads
Omelets
Desserts
Entrées
Soups
Brunch
Drinks
Salads
Burgers
Beverages
Appetizers
Sides
Bacon, Sausage, Ham
3.00
Home / French Fries
2.50
Bagel
2.00
Toast
1.50
Croissant
2.00
Cream Cheese
1.00
Salads
Classic Caesar
Hearts of romaine w/ country croutons, white anchovies, shaved parmesan
7.00
Aleks' Taverna Salad
Mixed greens, tomatoes, green & yellow bell peppers, cucumbers, red onion, olives, feta cheese
Veranda Chopped Salad
Diced vanilla poached bosc pear, red onion, daikon, spiced pecans, mixed field greens & pear vinaigrette
7.00
Omelets
Farmer's Omelet
With pan roasted vegetables & blue cheese
11.00
Yiayia's Omelet
Spicy lamb sausage, caramelized onions, & feta
12.00
Wild Mushroom Omelet
Mushroom ragu w/ caramelized onions, & aged cheddar cheese
11.00
Parisian Omelet
Country ham w/ gruyere & caramelized onion
11.00
All omelets served w/ home fries, fruit garnish & toast
Desserts
Warm Port Poached Pear Clafoutis
With vanilla gelato
7.00
Petite Panna Cotta
With "kerasosoupa" kerasosoupa is a greek sweet cherry soup
6.00
Chocolate Cake
7.00
Bread Pudding
With chantilly crème
6.00
Traditional Crème Brule
5.00
Kadaifi
Shredded filo stuffed w/ walnuts served w/ honey syrup
5.00
Gelato
Ask your waiter for flavors available
5.00
Baklava
Shredded filo stuffed w/ walnuts served w/ honey syrup
5.00
Entrées
Diver Sea Scallops
Pan roasted w/ medallions of fingerling potatoes, prosciutto, spinach & a creamy carrot-cardamom emulsion
21.00
Butternut Squash Risotto
Toasted pumpkin seeds, dried cranberries, pumpkin seed oil, mascarpone, shaved grana padano
16.00
Trout
Pan roasted w/ champ potatoes, wilted arugula & preserved meyer lemon-pine nut buerre noisette
19.00
Salmon
Kalamata olive tapenade, french lentils
18.00
Chicken Breast
Greek marinated grilled airline chicken breast w/ baby cannellini beans, frisse, italian sausage & sicilian olives
15.00
Lamb Shank
Braised w/ star anise, harisa, coriander, cinnamon & pomegranate molasses served w/ potato puree, glazed seasonal baby vegetables
21.00
Carbonade All’Uso Aostano Red
Wine braised veal cheeks w/ creamy polenta. Traditionally a simple beef stew using beef shoulder; ours is a little fancier w/ the use of veal cheeks
20.00
Steak Au Frites
Hangar steak tuscan marinated & grilled served w/ porcini salt fries & sauce au poivre
18.00
Petite Filet Mignon
Bacon wrapped 6oz filet grilled & served w/ potato puree, glazed seasonal baby vegetables & a balsamic vinegar veal reduction
25.00
Moussaka
Layers of sliced potatoes, eggplants, ground beef topped w/ béchamel sauce
15.00
Penne Rabe-Iata
Sam’s spicy tomato sauce w/ broccoli rabe & melted fresh mozzarella
12.00
Rigatoni Salcicia
Italian sausage, napa cabbage, sam’s rustic tomato sauce
15.00
Soups
Soup of the Day
6.00
French Onion Soup
6.00
Brunch
Saturday & sunday brunch 10:30 to 3:00
Smoked Salmon Platter
With sliced tomato, capers, red onion, hard-boiled egg, & bagel w/ cream cheese
12.00
Butter Milk Pancakes
With caramelized apple compote & maple syrup
9.00
Eggs, Three
Cooked to order, choice of apple wood smoked bacon or sausage. Served w/ home fries, fruit & toast
9.00
Steak & Eggs
Grilled flat iron steak w/ shallot sauce. Served w/ home fries, toast & fruit
14.00
Veranda Burger
10 Oz grilled to perfection & topped w/ your choice of cheese. Served w/ fries
9.00
Nirvana Vegetarian Wrap
With hummus, tomato, mushroom, lettuce, red onion, cucumber & avacado. Served w/ fries
9.00
Drinks
Pinot Grigio, Gabbiano
Glass
5.50Bottle
23.00
Pinot Grigio, Santa Margherita - Valadige
Glass
N/aBottle
55.00
Chardonnay, Wolf Blass "President's Select" - Australia
Glass
7.50Bottle
28.00
Chardonnay, Kim Crawford - Marlborough
Glass
N/aBottle
36.00
Chardonnay, Cuvaison - Napa
Glass
N/aBottle
48.00
Bodega Montecillo Blanco, Rioja
Glass
5.50Bottle
23.00
Sauvignon Blanc, Blackstone - Monterey
Glass
6.00Bottle
26.00
Sauvignon Blanc, Hanna - Russian River
Glass
N/aBottle
33.00
Sauvignon Blanc, Souverain - Alexander Valley
Glass
7.50Bottle
28.00
Fume Blanc, Ferrari-Carano - Sonoma
Glass
N/aBottle
39.00
Muscadet, Sauvignon & Fils - Loire Valley
Glass
7.50Bottle
28.00
Bordeaux, Chateau Bonnet - Entre Deux Mers
Glass
7.50Bottle
28.00
Rieslilng, Annies Lane - Clare Valley
Glass
N/aBottle
30.00
Brut Rose, Cristalino - Spain
Glass
6.00Bottle
26.00
Brut, Mumm Napa - Napa
187 Ml/split
Glass
8.00Bottle
N/a
Extra Dry, Mumm Carte Classique - Reims
Glass
N/aBottle
60.00
Grand Brut, Perrier Jouet - Epernay
Glass
N/aBottle
70.00
White Zinfandel, Cypress - California
Glass
5.50Bottle
23.00
Rose, Domaine Nizas - Languadoc
Glass
5.50Bottle
23.00
Pinot Noir, Rodney Strong - Sonoma
Glass
N/aBottle
42.00
Pinot Noir, Coppola Winery "Diamond Label" - Monterey
Glass
N/aBottle
36.00
Merlot, Flying Fish - Columbian Valley
Glass
7.50Bottle
28.00
Merlot, Rutherford Hill - Napa
Glass
N/aBottle
45.00
Cabernet Sauvignon, Souverain - Alexander Valley
Glass
N/aBottle
45.00
Cabernet Sauvignon, Stags Leap - Napa
Glass
N/aBottle
65.00
Cabernet Sauvignon, Hogue Cellars "Genesis" - Wash.
Glass
10.00Bottle
30.00
Chianti, Caposaldo - Tuscany
Glass
7.50Bottle
28.00
Zinfandel, Ravenswood - California
Glass
N/aBottle
27.00
Bordeaux, Chateau Bonnet - Entre Deux Mers
Glass
N/aBottle
28.00
Malbec, Navarro Correas - Mendoza
Glass
N/aBottle
27.00
Tempranillo, Bodega Montecillo Crianza - Rioja
Glass
7.50Bottle
28.00
Shiraz, Rosemount Estates - Southeastern Australia
Glass
7.50Bottle
28.00
Moscato, Marco Negri - Italy
Glass
N/aBottle
39.00
Ice Wine of Zinfandel, Renwood - Sierra Foothills
1/2 Bottle
Glass
N/aBottle
50.00
Muscat, Bonterra - Mendocino
1/2 Bottle
Glass
N/aBottle
50.00Salads
Greek Salad
9.00
Grilled Chicken Caesar Salad
9.00
Cobb Salad
11.00
Fruit Salad
4.00
Yogurt
+2.50Burgers
The Red Fez
6 Oz fresh ground mediterranean spiced lamb on pita w/ pickled red onion, frisee, tomato, cucumber & feta. Served w/ side salad or fries
12.00
The Patriot
Straight up burger! 8Oz fresh ground choice beef sirloin w/ lettuce, tomato, pickled red onion & cheddar cheese on a toasted kaiser roll. Choice of side salad or fries
11.00
The Berkeley
Homemade veggie patty w/ avocado, olive tapenade, tomato, pickled red onion, romaine & pepper jack cheese on a toasted kaiser roll. Choice of side salad or fries
10.00
Beverages
Coffee / Tea
2.00
Juice
2.50
Bloody Mary
6.00
Mimosa
6.00
Bottomless Mimosa
13.00
Champagne
8.00
Appetizers
Triple Dip
Tarama, tzatziki, humus
9.00
Warm Medjoole Dates
Stuffed w/ black pepper boursin cheese, drizzled w/ local honey
8.00
Eggplant & Yogurt Salad
Eggplants marinated in tomato sauce topped w/ greek yogurt
8.00
Pei Mussels
choose your style: greek, Italian or Thai
9.00
Beets
Goat cheese, pistachios, frisee w/ truffled white balsamic-honey vinaigrette
8.00
Artichoke
Misted w/ extra virgin olive oil & lemon then grilled, citrus aioli
8.00
Beans & Bacon
Crispy pork belly, scarlet runner beans, braising jus & fried sage
10.00
Peppadew
Northern african peppers stuffed w/ spicy feta cheese
8.00
Saganaki
Flambéed greek kefalograviera cheese
8.00
Rachlette
Fondue of cheese w/ sticks of fingerling potatoes, cornichons, & dry meats
10.00
Pita Pizza
Greek, bianca, or margarita style
8.00
House Cured & Cold Smoked Salmon Plate
Capers, minced red onion, sieved egg, crème fraise
8.00
Lokaniko
Greek sausage w/ giant white beans in tomato sauce
8.00
House Made Dolmades
Grape leaves stuffed w/ rice, ground beef & herbs
8.00